EVALUATION OF PREBIOTIC ACTIVITY OF PLANT EXTRACTS TOWARDS DEVELOPMENT OF PREPARATIONS STIMULATING INTESTINAL MICROFLORA
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Baba Т. et al. Construction of Escherichia coli strain K-12 in-frame, single-gene knockout mutants: the Keio Collection // Mol. Biol. Syst. Biol. 2006. Vol. 2: 0008.
Halliwell В., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidants or not? // Am. J. Clin. Nutr. 2005. Vol. 81(suppl.). P. 268S-276S.
Han X., Shen Т., Lou H. Dietary polyphenols and their biological significance // Int. J. Mol. Sci. 2007. Vol. 8. P. 950-988.
LaPlante K.L. et al. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species // Phytother. Res. 2012. Vol. 26. P. 1371-1374.
Lee H.C. et al. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota // Res. Microbiol. 2006. Vol. 157. P. 876-884.
Miller J.H. Experiments in molecular genetics. Cold Spring Harbor: Cold Spring Harbor Laboratory Press, 1972.
Naves P. et al. Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent // J. Appl. Microbiol. 2008. Vol. 105. P. 585-590.
Oktyabrsky O. et al. Assessment of antioxidant activity of plant extracts using microbial test systems // J. Appl. Microbiol. 2009. Vol. 106. P. 1175-1183.
О'Toole GA., Kolter R. Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signaling pathways: a genetic analysis // Mol. Microbiol. 1998. Vol. 28. P. 449-461.
Parkar S.G. Stevenson D.E., Skinner MA. The potential influence of fruit polyphenols on colonic microflora // Int. J. Food Microbiol. 2008. Vol. 124. P. 295-298.
Samoilova Z. et al. Medicinal plant extracts can variously modify biofilm formation in Escherichia coli II Antome van Leeuwenhoek. 2014. Vol. 105. P. 709-722.
Smirnova G.V. et al. Influence of polyphenols on Escherichia coli resistance to oxidative stress // Free Radic. Biol. Med. 2009. Vol. 46. P. 759-768.
Smirnova G. et al. Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli II J. Appl. Microbiol. 2012. Vol. 113. P. 192-199.
Tzounis X. et al. Flavanol monomer-induced changes to the human faecal microflora // Br. J. Nutr. 2008. Vol. 99. P. 782-792.
Von Rosenvinge E.C. et al. Microbial biofilms and gastrointestinal diseases // Pathogens and disease. 2013. Vol. 67. P. 25-38.
Wojnicz D. et al. Medicinal plant extracts affect virulence factors expression and biofilm formation by the uro-pathogenic Escherichia coli II Urol. Res. 2012. Vol.40. P. 683-697.
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Baba T., Ara T., Hasegawa M., Takai Y., Okumura Y., Baba M., Datsenko K.A., Tomita M., Wanner B.L., Mori H. Construction of Escherichia coli strain K-12 in-frame, single-gene knockout mutants: the Keio Collection. Mol. Biol. Syst. Biol. V. 2 (2006): 0008.
Halliwell B., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidants or not? Am. J. Clin. Nutr. V. 81(suppl.) (2005): pp. 268S-276S.
Han X., Shen T., Lou H. Dietary polyphenols and their biological significance. Int. J. Mol. Sci. V. 8 (2007): pp. 950-988.
LaPlante K.L., SArkisian S.A., Woodmansee S., Rowley D.C., Seeram N.P. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species. Phytother. Res. V. 26 (2012): pp. 1371-1374.
Lee H. C, Jenner A.M., Low C.S., Lee Y.K. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Res. Microbiol. V. 157 (2006): pp. 876-884.
Miller J.H. Experiments in molecular genetics//Cold Spring Harbor, Cold Spring Harbor Laboratory Press, 1972.
Naves P., del Prado G., Huelves L., Gracia M., Ruiz V., Blanco J., Rodriguez-Cerrato V., Ponte M.C., Soriano F. Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent. J. Appl. Microbiol. V. 105 (2008): pp. 585-590.
Oktyabrsky O., Vysochina G., Muzyka N., Samoilova Z., Kukushkina Т., Smirnova G. Assessment of antioxidant activity of plant extracts using microbial test systems. J. Appl. Microbiol. V. 106 (2009): pp. 1175-1183.
О'Toole G.A., Kolter R. Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signaling pathways: a genetic analysis. Mol. Microbiol. V. 28 (1998): pp. 449-461.
Parkar S.G. Stevenson D.E., Skinner M.A. The potential influence of ftuit polyphenols on colonic microflora. Int. J. Food Microbiol. V. 124 (2008): pp. 295-298.
Samoilova Z., Muzyka N., Lepekhina E., Oktyabrsky O., Smirnova G. Medicinal plant extracts can variously modify biofilm formation in Escherichia coli. Antonie van Leeuwenhoek. V. 105 (2014): pp. 709-722.
Smirnova G.V., Samoylova Z.Y., Muzyka N.G., Oktyabrsky O.N. Influence of polyphenols on Escherichia coli resistance to oxidative stress. Free Radic. Biol. Med. V. 46 (2009): pp. 759-768.
Smirnova G., Samoilova Z., Muzyka N, Oktyabrsky O. Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli. J. Appl. Microbiol. V. 113 (2012): pp. 192-199.
Tzounis X., Vulevic J., Kuhnle G.G., George Т., Leonczak J., Gibson G.R., Kwik-Uribe C., Spencer J.P. Flavanol monomer-induced changes to the human faecal microflora. Br. J. Nutr. V. 99 (2008): pp. 782-792.
Von Rosenvinge E.C., O'May G.A., Macfarlane S., Macfarlane G.T., Shirtliff M.E. Microbial biofilms and gastrointestinal diseases. Pathogens and disease. V. 67 (2013): pp. 25-38.
Wojnicz D., Kucharska A.Z., Sokol-Letowska A., Kicia M., Tichaczek-Goska D. Medicinal plant extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli. Urol. Res. V. 40. (2012): pp. 683-697.