EVALUATION OF PREBIOTIC ACTIVITY OF PLANT EXTRACTS TOWARDS DEVELOPMENT OF PREPARATIONS STIMULATING INTESTINAL MICROFLORA

Main Article Content

Зоя Юрьевна Самойлова
Ксения Викторовна Безматерных
Галина Васильевна Смирнова
Олег Николаевич Октябрьский

Abstract

The investigation was aimed at evaluation of prebiotic activity of both high and low doses of aqueous medicinal plant extracts, green and black tea. Ability to retain biofilm formation and bacterial survival in mature sessile cultures of Escherichia coli BW25113 was measured during incubation in a fresh medium supplied with different doses of extracts. Both high and low doses of Arctostaphylos uva-ursi, Vaccinium vitis-idaea, green and black tea induced biofilm formation but had vаrious effects on bacterial survival. The highest prebiotic activity was observed in low doses of A. uva-ursi and V. vitis-idaea, and in high doses of green tea as well. The extracts of Betula pendula and Laminaria japonica did not affect biofilm formation but demonstrated moderate bactericidal activity.

Article Details

How to Cite
Самойлова, З. Ю., Безматерных, К. В., Смирнова, Г. В., & Октябрьский, О. Н. (2018). EVALUATION OF PREBIOTIC ACTIVITY OF PLANT EXTRACTS TOWARDS DEVELOPMENT OF PREPARATIONS STIMULATING INTESTINAL MICROFLORA. Bulletin of Perm University. Biology, (4), 362–367. Retrieved from https://press.psu.ru/index.php/bio/article/view/1774
Section
Микробиология
Author Biographies

Зоя Юрьевна Самойлова, Institute of Ecology and Genetics of Microorganism UB RAS

Candidate of biology, senior researcher of laboratory of physiology and genetics of microorganisms

Ксения Викторовна Безматерных, Institute of Ecology and Genetics of Microorganism UB RAS

Graduate student

Галина Васильевна Смирнова, Institute of Ecology and Genetics of Microorganism UB RAS

Leading researcher of Laboratory of Physiology and Genetics of Microorganisms

Олег Николаевич Октябрьский, Institute of Ecology and Genetics of Microorganism UB RAS; Perm National Research Polytechnic University

Doctor of biology, professor, director of Laboratory of Physiology and Genetics of Microorganisms;Professor of the Department of Chemistry and Biotechnology

References

Baba Т. et al. Construction of Escherichia coli strain K-12 in-frame, single-gene knockout mutants: the Keio Collection // Mol. Biol. Syst. Biol. 2006. Vol. 2: 0008.

Halliwell В., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidants or not? // Am. J. Clin. Nutr. 2005. Vol. 81(suppl.). P. 268S-276S.

Han X., Shen Т., Lou H. Dietary polyphenols and their biological significance // Int. J. Mol. Sci. 2007. Vol. 8. P. 950-988.

LaPlante K.L. et al. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species // Phytother. Res. 2012. Vol. 26. P. 1371-1374.

Lee H.C. et al. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota // Res. Microbiol. 2006. Vol. 157. P. 876-884.

Miller J.H. Experiments in molecular genetics. Cold Spring Harbor: Cold Spring Harbor Laboratory Press, 1972.

Naves P. et al. Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent // J. Appl. Microbiol. 2008. Vol. 105. P. 585-590.

Oktyabrsky O. et al. Assessment of antioxidant activity of plant extracts using microbial test systems // J. Appl. Microbiol. 2009. Vol. 106. P. 1175-1183.

О'Toole GA., Kolter R. Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signaling pathways: a genetic analysis // Mol. Microbiol. 1998. Vol. 28. P. 449-461.

Parkar S.G. Stevenson D.E., Skinner MA. The potential influence of fruit polyphenols on colonic microflora // Int. J. Food Microbiol. 2008. Vol. 124. P. 295-298.

Samoilova Z. et al. Medicinal plant extracts can variously modify biofilm formation in Escherichia coli II Antome van Leeuwenhoek. 2014. Vol. 105. P. 709-722.

Smirnova G.V. et al. Influence of polyphenols on Escherichia coli resistance to oxidative stress // Free Radic. Biol. Med. 2009. Vol. 46. P. 759-768.

Smirnova G. et al. Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli II J. Appl. Microbiol. 2012. Vol. 113. P. 192-199.

Tzounis X. et al. Flavanol monomer-induced changes to the human faecal microflora // Br. J. Nutr. 2008. Vol. 99. P. 782-792.

Von Rosenvinge E.C. et al. Microbial biofilms and gastrointestinal diseases // Pathogens and disease. 2013. Vol. 67. P. 25-38.

Wojnicz D. et al. Medicinal plant extracts affect virulence factors expression and biofilm formation by the uro-pathogenic Escherichia coli II Urol. Res. 2012. Vol.40. P. 683-697.

________________________________________________________

Baba T., Ara T., Hasegawa M., Takai Y., Okumura Y., Baba M., Datsenko K.A., Tomita M., Wanner B.L., Mori H. Construction of Escherichia coli strain K-12 in-frame, single-gene knockout mutants: the Keio Collection. Mol. Biol. Syst. Biol. V. 2 (2006): 0008.

Halliwell B., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidants or not? Am. J. Clin. Nutr. V. 81(suppl.) (2005): pp. 268S-276S.

Han X., Shen T., Lou H. Dietary polyphenols and their biological significance. Int. J. Mol. Sci. V. 8 (2007): pp. 950-988.

LaPlante K.L., SArkisian S.A., Woodmansee S., Rowley D.C., Seeram N.P. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species. Phytother. Res. V. 26 (2012): pp. 1371-1374.

Lee H. C, Jenner A.M., Low C.S., Lee Y.K. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Res. Microbiol. V. 157 (2006): pp. 876-884.

Miller J.H. Experiments in molecular genetics//Cold Spring Harbor, Cold Spring Harbor Laboratory Press, 1972.

Naves P., del Prado G., Huelves L., Gracia M., Ruiz V., Blanco J., Rodriguez-Cerrato V., Ponte M.C., Soriano F. Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent. J. Appl. Microbiol. V. 105 (2008): pp. 585-590.

Oktyabrsky O., Vysochina G., Muzyka N., Samoilova Z., Kukushkina Т., Smirnova G. Assessment of antioxidant activity of plant extracts using microbial test systems. J. Appl. Microbiol. V. 106 (2009): pp. 1175-1183.

О'Toole G.A., Kolter R. Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signaling pathways: a genetic analysis. Mol. Microbiol. V. 28 (1998): pp. 449-461.

Parkar S.G. Stevenson D.E., Skinner M.A. The potential influence of ftuit polyphenols on colonic microflora. Int. J. Food Microbiol. V. 124 (2008): pp. 295-298.

Samoilova Z., Muzyka N., Lepekhina E., Oktyabrsky O., Smirnova G. Medicinal plant extracts can variously modify biofilm formation in Escherichia coli. Antonie van Leeuwenhoek. V. 105 (2014): pp. 709-722.

Smirnova G.V., Samoylova Z.Y., Muzyka N.G., Oktyabrsky O.N. Influence of polyphenols on Escherichia coli resistance to oxidative stress. Free Radic. Biol. Med. V. 46 (2009): pp. 759-768.

Smirnova G., Samoilova Z., Muzyka N, Oktyabrsky O. Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli. J. Appl. Microbiol. V. 113 (2012): pp. 192-199.

Tzounis X., Vulevic J., Kuhnle G.G., George Т., Leonczak J., Gibson G.R., Kwik-Uribe C., Spencer J.P. Flavanol monomer-induced changes to the human faecal microflora. Br. J. Nutr. V. 99 (2008): pp. 782-792.

Von Rosenvinge E.C., O'May G.A., Macfarlane S., Macfarlane G.T., Shirtliff M.E. Microbial biofilms and gastrointestinal diseases. Pathogens and disease. V. 67 (2013): pp. 25-38.

Wojnicz D., Kucharska A.Z., Sokol-Letowska A., Kicia M., Tichaczek-Goska D. Medicinal plant extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli. Urol. Res. V. 40. (2012): pp. 683-697.