MICROBIOLOGICAL STATUS OF DOCUMENTS IN THE LIBRARY
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References
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Samson R.A. et al. Food and Indoor Fungi. CBS Laboratory Manual Series, CBS-KNAW Fungal Diversity Centre, 2010. 390 p.
Sterflinger K. Fungi: their role in deterioration of cultural heritage // Fungal. Biol. Rev. 2010. Vol. 24. P. 47-55.
References
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Popihina E.A. Mikrobiologiceskoe sostojanie voz-ducha [Microbiological air condition. Comprehensive survey of storage. Toolkit]. St. Petersburg, 2007, pp. 65-75. (In Russ.).
Sergeeva N.M., Schiparev S.M. [Action embryonic axis and phytohormones on atsidofitsiruyuschuyu ability of boards of maize (Zea mays L.)]. Vestnik Sankt-Peterburgskogo gosudarstvennogo univer-siteta. Serija 3, N 3 (1997): pp. 94-95. (In Russ.).
Domsch K.H., Gams W. and Anderson Т.Н. Compendium of soil fungi, 2nd ed. revised by W. Gams. Connell, IHW, 2007. p. 672.
Klich M.A. Identification of common Aspergillus species. Utrecht, The Netherlands, Centraalbureau voor Schimmelcultures, 2002. p. 116.
Pangallo D., Chovanova K., Simonovicova A. and Ferianc P. Investigation of microbica community isolated from indoor artworks and their environment: identification, biodegradative abilities, and DNA typing. Can. J. Microbiol. V. 55 (2009): pp. 277-287.
Pitt J.I. A laboratory guide to common Penicillium species. North Ryde, Food Science Australia, 2000. 197 p.
Samson R.A., Houbraken J., Thrane U., Frisvad J.C. and Andersen B. Food and Indoor Fungi. CBS Laboratory Manual Series, CBS-KNAW Fungal Diversity Centre, 2010. 390 p.
Sterflinger K. Fungi: their role in deterioration of cultural heritage. Fungal. Biol. Rev. V. 24 (2010): pp. 47-55.