Cross-cultural research of social loafing
PSYCHOLOGY
Keywords:
social loafing, cross-cultural research, oriental and occidental cultures, individualism/collectivism, social compensationAbstract
The article touches upon cross-cultural researches on social loafing. Particularly, the authors analyze the relationship between social loafing and such cross-cultural characteristics as individualism/collectivism, power distance and religious beliefs, namely Confucius' moral phylosophy and Protestant work ethic. The article also presents short history of researches in the influence of cross-cultural factors on the extent of social loafing and the opposite phenomenon of social compensation. Furthermore, the authors analyze results which were already found by foreign researchers. On the basis of this theoretical review the authors have come to the conclusion that social loafing together with other sociopsychological phenomena arises due to plenty of cultural factors interlacing with each other. Despite the fact that the cross-cultural aspect of social loafing has been fairy thoroughly explored by foreign social psychologists there still remain some particular issues, while the answers to them can be found only by means of further empirical researches. The authors also outline variants of further (and probable) researches on the problem considered.References
Белоус Е.С. Феномены социальной лености и компенсации в студенческих группах // Социологические чтения 2009: материалы студ. науч.- практ. конф. Гродно, 2009. С. 104–106.
Бэрон Р., Бирн Д., Джонсон Б. Социальная психология: ключевые идеи: учеб. пособие. СПб.: Питер, 2003. 512 с.
Вебер М. Протестантская этика и дух капитализма. М.: Ист-Вью, 2002. 352 с.
Майерс Д. Социальная психология. 7-е изд. СПб.: Питер, 2013. 800 с
Cтрyкoвa O.C., Пушных В.А. Деловая культура России: измерение по Г. Хофстеду // Менеджмент в России и за рубежом. 2004. № 2. С. 72– 73.
Clark J., Baker T. «It’s Not Fair!» Cultural Attitudes to Social Loafing in Ethnically Diverse Groups // Intercultural Communication Studies XX. 2011. № 1. P. 124–140.
Earley С.P. Social loafing and collectivism: a comparison of the United States and the People’s Republic of China // Administrative Science Quarterly. 1989. Vol. 34, № 4. P. 565–581.
Gabrenya W.K. et al. Social Loafing in the United States and China // Annual Convention of the American Psychological Association. 1982. 35 p.
Goo A.B. Team-based Learning and Social Loafing in Higher Education: University of Tennessee Honors Thesis Projects, 2011. 56 p. URL: http://trace.tennessee.edu/utk_chanhonoproj/1423 (date of access: 23.01.2014).
Hofstede G. Dimensionalizing Cultures: The Hofstede Model in Context // Online Readings in Psychology and Culture. 2011. Unit 2. 26 p. URL: http://scholarworks.gvsu.edu/orpc/vol2/iss1/8/ (date of access: 14.12.2013).
Ingham A.G., Levinger G., Graves J., Peckham V. The Ringelman effect: Studies of group size and group performance // Journal of Experimental Social Psychology. 1974. № 10. P. 371–384.
Karau S.J., Kipling W.D. Social Loafing: A metaanalytic review and theoretical integration // Journal of Personality and Social Psychology. 1993. Vol. 65, № 4. P. 681–706.
Karau S.J., Kipling W.D. Social Loafing: The Effects of Group Cohesiveness on Social Loafing and Social Compensation // Group Dynamics: Theory, Research, and Practice. 1997. Vol. 1, № 2. P. 156– 168.
Klehe U., Anderson N. The Moderating Influence of Personality and Culture on Social Loafing in Typical versus Maximum Performance Situations // International Journal of Selection and Assessment. 2007. Vol. 15, № 2. P. 250–262.
Kravitz D.A., Barbara M. Ringelmann Rediscovered: The Original Article // Journal of Personality and Social Psychology. 1986. Vol. 50, № 5. P. 936– 941.
Kugihara N. Gender and Social Loafing in Japan // Journal of Social Psychology. 1999. № 4. P. 516– 525.
Latane B., Williams K., Harkins S. Many Hands Make Light the Work: The Causes and Consequences of Social Loafing // Journal of Personality and Social Psychology. 1979. Vol. 37. № 6. P. 822– 832.
Murphy S.M., Domicone H. Trustworthiness and Social Loafing: An Examination of Austrian and American Students // Journal of International Business and Cultural Studies. 2010. Vol. 2. P. 1–10.
Nicholson A. Perceptions of the Peer Evaluation System: Relation with Social Loafing Behaviors: A Thesis In John Molson School of Business Presented in Partial Fulfillment of the Requirements for the Degree of Master of Science (Administration) at Concordia University. Canada, 2012. 50 p.
Smrt D.L., Karau S.J. Protestant Work Ethic Moderates Social Loafing // Group Dynamics: Theory, Research, and Practice. 2011. Vol. 15, № 3. P. 267– 274.
Tsaw D., Murphy S., Detgen J. Social Loafing and Culture: Does Gender Matter? // International Review of Business Research Papers. 2011. Vol. 7. № 3. P. 1–8.
Williams K., Harkins S., Latane B. Identifiability as a Deterrent to Social Loafing: Two Cheering Experiments // Journal of Personality and Social Psychology. 1981. Vol. 40, № 2. P. 303–311.
Published
Issue
Section
License
Copyright (c) 2022 Perm University Herald. Philosophy. Psychology. Sociology
This work is licensed under a Creative Commons Attribution 4.0 International License.