ARCHAEOLOGICAL AND ANALYTICAL TOOLS FOR FOOD SYSTEM RECONSTRUCTION: OVERVIEW OF OPPORTUNITIES AND LIMITATIONS (THE BRONZE AGE OF THE SOUTHERN URALS)
Keywords:
study of nutrition in archaeology, diet reconstruction for the Bronze Age population, Southern Urals, natural science methodsAbstract
The article discusses the current state of research into the reconstruction of the nutrition system for ancient societies. The topic has become increasingly relevant due to the expanding information capabilities of archaeological sources with new analytical techniques. Potential sources can be grouped according to the phases of the food chain: production, storage, preparation and consumption of food products, as well as disposal of waste. Despite the interconnected nature of these stages, each has its own unique set of data and methods of analysis. The paper evaluates the usefulness of various techniques, such as elemental and isotope analysis, gas chromatography with mass spectrometry, and proteomic analysis of ancient dental calculus, as well as the phosphate method. It considers not only the heuristic potential of these methods but also their limitations and the potential for different interpretations. All this is demonstrated by the example of the Bronze Age of the Southern Urals, for which a significant number of data have been found in various locations. The phases of production and consumption of products have been reconstructed with great confidence, although there are still some gaps in archaeological and analytical data for some periods and regions. We see potential for further research in the field of “archaeology of food” through the elimination of these gaps, as well as through the expansion of using gas chromatography methods for ceramic vessels and the analysis of dental calculus. Important results from previous studies include the recognition of the need for systematic research and an integrated approach to studying the food system, incorporating all phases of the process and as much data as possible, which can create a comprehensive picture of this period of the past.References
Азаров Е.С., Пожидаев В.М., Борисевич И.С., Бабиченко Н.П., Яцишина Е.Б. О типе хо-зяйства поселений с «сетчатой» керамикой бронзового века Волго-Окского междуречья: новые данные из старых керамических коллекций // Российская археология. 2021. № 2. С. 19–35. DOI: 10.31857/S086960630009758-2. EDN: PLGXUY.
Анкушева П.С., Рассадников А.Ю., Васючков Е.О., Данилов Д.А., Андрияйтес А.А., Епима-хов А.В. Система питания горняков бронзового века Южного Зауралья // Российские нано-технологии. 2025. Т. 20, № 5. В печати.
Булакова Е.А., Карапетян М.К., Киселева Д.В., Шарапова С.В., Якимов А.С. Погребальная посуда и пищевые стратегии в древности // Уральский исторический вестник. 2021. № 4(73). С. 60–70. DOI: 10.30759/1728-9718-2021-4(73)-60-70. EDN: UKBBGC.
Васючков Е.О. Объем как критерий функционального назначения сосудов бронзового века (по материалам могильника Троицк-7) // Вестник Юж.-Урал. гос. ун-та. Социально-гуманитарные науки. 2023. Т. 23, № 1. С. 14–21. DOI: 10.14529/ssh230102. EDN: UQPLWV.
Васючков Е.О. Растительный компонент в системе питания населения бронзового века Южного Зауралья // Археология Евразийских степей. 2025. В печати.
Васючков Е.О., Анкушева П.С., Киселева Д.В., Новиков И.К., Турчинская С.М., Епимахов А.В. Алакульский могильник: история формирования по результатам изотопного анализа // Российские нанотехнологии. 2024. Т. 19, № 5. С. 580–594. DOI: 10.56304/S1992722324601903. EDN: BHMYGM.
Генинг В.Ф., Зданович Г.Б., Генинг В.В. Синташта: археологические памятники арийских племен Урало-Казахстанских степей. Челябинск: Юж.-Урал. кн. изд-во, 1992. 408 с. EDN: TSJFSW.
Демкин В.А., Демкина Т.С., Удальцов С.Н. Реконструкция погребальной пищи в глиняных сосудах из курганных захоронений с использованием фосфатного и микробиологических методов // Вестник археологии, антропологии и этнографии. 2014. № 2(25). С. 148–159. EDN: QIDSXG.
Демкин В.А., Лукашов А.В., Ковалевская И.С., Скрипниченко И.И. О возможности истори-ко-социологических реконструкций при почвенно-археологических исследованиях. Пу-щино: ОНТИ НЦБИ АН СССР, 1988. 20 с. EDN: WEHXYT.
Епимахов А.В. Междисциплинарность: вызов или новые возможности для археологии? // Уфимский археологический вестник. 2025. Т. 25, № 2. С. 190–198. DOI: 10.31833/uav/2025.25.2.015. EDN: PQRMKU.
Епимахов А.В., Анкушева П.С., Батанина Н.С., Букачева А.О., Васючков Е.О., Киселева Д.В., Макуров Ю.С., Хохлов А.А. Погребальные практики финала бронзового века Южного Зауралья: между культурной нормой и девиацией // Уральский исторический вестник. 2024. № 3(84). С. 61−70. DOI: 10.30759/1728-9718-2024-3 (84)-61-70. EDN: TQYJGN.
Крымова Т.Г., Колкутин В.В., Добровольская М.В. Основные проблемы исследования ха-рактера питания человека на основе результатов анализа элементного состава костной ткани // Проблемы экспертизы в медицине. 2007. № 26-2. С. 40–44. EDN: OKCHGP.
Кузьмин В.Я. Геоархеология: естественно-научные методы в археологических исследова-ниях. Томск: Издат. дом Том. гос. ун-та, 2017. 396 с.
Куприянова Е.В., Хэнкс Б.К., Гайдученко Л.Л., Гольева А.А., Епимахов А.В., Ын Чуен Ян. Комплексные естественно-научные исследования материалов укрепленного поселения Степное // Степное: новые горизонты: коллектив. моногр. / под общ. ред. Е.В. Куприяно-вой. Челябинск: Изд-во Челяб. гос. ун-та, 2023. С. 67–83. EDN: AXXZSK.
Лебедева Е.Ю. Археоботаника и изучение земледелия эпохи бронзы Восточной Европы // OPUS: междисциплинарные исследования в археологии. М.: ИА РАН, 2005. Вып. 4. С. 50–68. EDN: VLBUQP.
Матвеев А.В., Ларина Н.С., Костомарова Ю.В., Киктенко Е.В. Результаты изучения при-гаров и почв из сосудов алакульской культуры Хрипуновского могильника // Вестник Тю-мен. гос. ун-та. Гуманитарные исследования. Humanitates. 2010. № 1. С. 12–20. EDN: MVCTHD.
Плеханова Л.Н. Древние горшки лесной зоны: ограниченные возможности фосфатного анализа и исходный состав древней пищи // Геоархеология и археологическая минерало-гия. 2023. Т. 10. С. 92–97. EDN: ZPXQWP.
Рассадников А.Ю. Система мясного питания древнего населения позднего бронзового века Южного Зауралья (по археозоологическим материалам) // Вестник Юж.-Урал. гос. ун-та. Социально-гуманитарные науки. 2016. Т. 16, № 1. С. 110–115. DOI: 10.14529/ssh160118. EDN: VHEASJ.
Рассадников А.Ю. Эксплуатация костей домашних копытных скотоводами бронзового ве-ка Южного Урала // Археология Евразийских степей. 2025. № 1. С. 199–213. DOI: 10.24852/2587-6112.2025.1.199.213. EDN: DRAGLI.
Святко С.В. Анализ стабильных изотопов: основы метода и обзор исследований в Сибири и Евразийской степи // Археология, этнография и антропология Евразии. 2016. Т. 44, № 2. С. 47–55. DOI: 10.17746/1563-0102.2016.44.2.047-055. EDN: WBECZZ.
Сёда С. Выявление растений, приготовленных в керамической посуде, с помощью архео-логического и биохимического методов исследований // Мультидисциплинарные исследо-вания в археологии. 2021. № 2. С. 60–88. DOI: 10.24412/2658-3550-2021-2-60-88. EDN: HSUTJA.
Щербаков Н.Б., Шутелева И.А., Гольева А.А., Луньков В.Ю., Лунькова Ю.В., Орловская Л.Б., Леонова Т.А., Горшков К.А. Казбуруновский археологический микрорайон позднего бронзового века Южного Приуралья: результаты естественно-научных исследований. Уфа: Инеш, 2017. 164 с. EDN: XUUULB.
Burton J.H., Price T.D. The Use and Abuse of Trace Elements for Paleodietary Research // Bio-geochemical Approaches to Paleodietary Analysis (Advances in Archaeological and Museum Science. Vol. 5) / eds. by S.H. Ambrose, M.A. Katzenberg. Boston: Springer, 2002. P. 159–172. DOI: 10.1007/0-306-47194-9_8.
Dunne J. Organic Residue Analysis and Archaeology: Guidance for Good Practice. Fort Cum-berland: Historic England, 2017. 58 p. DOI: 10.5284/1108856.
Evershed R.P., Smith G.D., Roffet-Salque M. [et al.]. Dairying, Diseases and the Evolution of Lactase Persistence in Europe // Nature. 2022. Vol. 608. P. 336–345. DOI: 10.1038/s41586-022-05010-7.
Hanks B.K., Ventresca Miller A., Judd M., Epimakhov A., Razhev D., Privat K. Bronze Age Diet and Economy: New Stable Isotope Data from the Central Eurasian Steppes (2100‒1700 BC) // Journal of Archaeological Science. 2018. Vol. 97. P. 14–25. DOI: 10.1016/j.jas.2018.06.006. EDN: XTPOYP.
Hendy J., Welker F., Demarchi B., Speller C., Warinner C., Collins M.J. A Guide to Ancient Protein Studies // Nature Ecology & Evolution. 2018. Vol. 2. P. 791–799. DOI: 10.1038/s41559-018-0510-x.
Itahashi Y., Ananyevskaya E., Yoneda M., Ventresca Miller A.R., Nishiaki Y., Motuzaite Matuzeviciute G. Dietary Diversity of Bronze-Iron Age Populations of Kazakhstan Quantitative-ly Estimated Through the Compound-Specific Nitrogen Analysis of Amino Acids // Journal of Archaeological Science: Reports. 2020. Vol. 33. Р. 102565. DOI: 10.1016/j.jasrep.2020.102565.
Lee-Thorp J.A., Sealy J.C., Van Der Merwe N.J. Stable Carbon Isotope Ratio Differences be-tween Bone Collagen and Bone Apatite, and Their Relationship to Diet // Journal of Archaeolog-ical Science. 1989. No. 16. P. 585–599. DOI: 10.1016/0305-4403(89)90024-1.
Roffet-Salque M., Banecki B., Evershed R.P. Lipid Residue Analyses of Pottery Vessels from the Bronze Age Site of Konoplyanka // The Bronze Age in the Karagaily-Ayat Region (Trans-Urals, Russia): Culture, Environment and Economy. Bonn: Verlag Dr.Rudolf Habelt GmbH, 2021. P. 365–372.
Samuel D. Approach to the Archaeology of Food // Petits Propos Culinaires. Essays and Notes on Food, Cookery and Cookery Books. Iss. 54. London: Prospect Books Ltd, 1996. P. 12–21. DOI: 10.1558/ppc.29951.
Scott A., Reinhold S., Hermes T., Kalmykov A.A [et al.]. Emergence and Intensification of Dairy-ing in the Caucasus and Eurasian Steppes // Nature Ecology & Evolution. 2022. Vol. 6. P. 813–822. DOI: 10.1038/s41559-022-01701-6.
Sharapov D.V. The Tyranny of Nomadic Ethnography: Re-approaching Late Bronze Age (2100–1300 BCE) Mobility in the Central Eurasian Steppes // Journal of Anthropological Ar-chaeology. 2025. Vol. 77, no. 101634. DOI: 10.1016/j.jaa.2024.101634.
Simpson R., Cooper D.M.L., Swanston T., Coulthard I., Varney T.L. Historical Overview and New Directions in Bioarchaeological Trace Element Analysis: a Review // Archaeological and Anthropological Sciences. 2021. Vol. 13. DOI: 10.1007/s12520-020-01262-4.
Stobbe A., Gumnior M., Rühl L., Schneider H. Bronze Age Human-Landscape Interactions in the Southern Transural Steppe, Russia – Evidence from High-Resolution Palaeobotanical Studies // Holocene. 2016. Vol. 26. P. 1692–1710. DOI: 10.1177/0959683616641740.
Stobbe A., Gumnior M., Stolarczyk E., Krause R. If It Was Not Climate Change… Palynological Investigations in the Eurasian Steppe (southern Trans-Urals, Russia) since the Bronze Age // Vegetation History and Archaeobotany. 2025. DOI: 10.1007/s00334-025-01054-7.
Stockhammer P.W., Athanassov B., Ivanova M. Introduction // Social Dimensions of Food in the Prehistoric Balkans. Oxbow Books, 2018. P. VII‒XVIII. DOI: 10.2307/j.ctvh1dsx3.3.
Ventresca Miller A., Hanks B.K., Judd M., Epimakhov A., Razhev D. Weaning Practices Among Pastoralists: New Evidence of Infant Feeding Patterns from Bronze Age Eurasia // American Journal of Physical Anthropology. 2017. Vol. 162, iss. 3. P. 409–422. DOI: 10.1002/ajpa.23126. EDN: YVCRAZ.
Wilkin S., Ventresca Miller A., Fernandes R., Spengler R. [et al.]. Dairying Enabled Early Bronze Age Yamnaya Steppe Expansions // Nature. 2021. Vol. 598. P. 629–633. DOI: 10.1038/s41586-021-03798-4. EDN: LTKJHL.
References
Ankusheva, P. S., Rassadnikov, A. Yu., Vasyuchkov, E. O., et al. (2025). The nutrition system of miners of the Bronze Age of the Southern Urals. Nanobiotechnology Reports, 20(5), in press.
Azarov, E. S., Pozhidaev, V. M., Borisevich, I. S., et al. (2021). On the type of economy of the settlements with Bronze Age “textile” pottery in the Volga-Oka interfluve: New data from old collections of ware. Rossiyskaya arkheologiya, 2, 19–35.
Bulakova, E. A., Karapetyan, M. K., Kiseleva, D. V., et al. (2021). Funeral ware and dietary strategies in the past. Ural'skiy Istoricheskiy Vestnik, 4(73), 60–70.
Burton, J. H., & Price, T. D. (2002). The use and abuse of trace elements for paleodietary research. In S. H. Am-brose & M. A. Katzenberg (Eds.), Biogeochemical approaches to paleodietary analysis (pp. 159–172). Springer.
Demkin, V. A., Demkina, T. S., & Udaltsov, S. N. (2014). Reconstruction of burial food in clay vessels from mound burial sites using phosphate and microbiological methods. Vestnik arkheologii, antropologii i etnografii, 2(25), 148–159.
Demkin, V. A., Lukashov, A. V., Kovalevskaya, I. S., & Skripnichenko, I. I. (1988). On the possibility of histori-cal and sociological reconstructions in soil and archaeological research. ONTI NTsBI AN SSSR.
Dunne, J. (2017). Organic residue analysis and archaeology: Guidance for good practice. Historic England.
Epimakhov, A. V. (2025). Interdisciplinary archaeology: Challenge or new opportunities? Ufimskiy arkheolog-icheskiy vestnik, 25(2), 190–198.
Epimakhov, A. V., Ankusheva, P. S., Batanina, N. S., et al. (2024). Funeral practices of the Final Bronze Age in the Southern Trans-Urals: Between cultural norm and deviation. Ural'skiy Istoricheskiy Vestnik, 3(84), 61–70.
Evershed, R. P., Smith, G. D., Roffet-Salque, M., et al. (2022). Dairying, diseases and the evolution of lactase persistence in Europe. Nature, 608, 336–345.
Gening, V. F., Zdanovich, G. B., & Gening, V. V. (1992). Sintashta: Archaeological sites of the Aryan tribes of the Ural-Kazakh steppes. Yuzhno-Ural'skoye knizhnoye izdatel'stvo.
Hanks, B. K., Ventresca Miller, A., Judd, M., et al. (2018). Bronze Age diet and economy: New stable isotope data from the Central Eurasian steppes (2100–1700 BC). Journal of Archaeological Science, 97, 14–25.
Hendy, J., Welker, F., Demarchi, B., et al. (2018). A guide to ancient protein studies. Nature Ecology & Evolu-tion, 2, 791–799.
Itahashi, Y., Ananyevskaya, E., Yoneda, M., et al. (2020). Dietary diversity of Bronze-Iron Age populations of Kazakhstan quantitatively estimated through the compound-specific nitrogen analysis of amino acids. Journal of Archaeological Science: Reports, 33, Article 102565.
Krymova, T. G., Kolkutin, V. V., & Dobrovolskaya, M. V. (2007). Investigation of human feeding on the base of the results of chemistry of human bone's tissue. Problemy ekspertizy v meditsine, 2(26), 40–44.
Kupriyanova, E. V., Hanks, B. K., Gayduchenko, L. L., et al. (2023). Comprehensive natural science research of the materials of the fortified settlement of Stepnoye. In E. V. Kupriyanova (Ed.), Stepnoye: New horizons (pp. 67–83). Chelyabinskiy gosudarstvennyy universitet.
Kuzmin, V. Ya. (2017). Geoarchaeology: Natural science methods in archaeological research. Izdatel'stvo Tomskogo gosudarstvennogo universiteta.
Lebedeva, E. Yu. (2005). Archaeobotany and the study of agriculture in the Bronze Age of Eastern Europe. OPUS: Mezhdistsiplinarnyye issledovaniya v arkheologii, 4, 50–68.
Lee-Thorp, J. A., Sealy, J. C., & Van Der Merwe, N. J. (1989). Stable carbon isotope ratio differences between bone collagen and bone apatite, and their relationship to diet. Journal of Archaeological Science, 16, 585–599.
Matveev, A. V., Larina, N. S., Kostomarova, Yu. V., & Kiktenko, E. V. (2010). The result of soot and soil study from the vessels of Alakul culture of Khripunovskiy necropolis. Vestnik Tyumenskogo gosudarstvennogo uni-versiteta. Gumanitarnyye issledovaniya, 1, 12–20.
Plekhanova, L. N. (2023). Ancient pots of the forest zone: Limited possibilities of phosphate analysis and the original composition of ancient food. Geoarkheologiya i arkheologicheskaya mineralogiya, 10, 92–97.
Rassadnikov, A. Yu. (2016). Meat supply system of the Late Bronze Age population of the Southern Trans-Urals (by archaeozoological materials). Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta. Seriya: Sot-sial'no-gumanitarnyye nauki, 16(1), 110–115.
Rassadnikov, A. Yu. (2025). Exploitation of domestic ungulate bones by Bronze Age pastoralists of the South-ern Urals. Arkheologiya Yevraziyskikh stepey, 1, 199–213.
Roffet-Salque, M., Banecki, B., & Evershed, R. P. (2021). Lipid residue analyses of pottery vessels from the Bronze Age site of Konoplyanka. In R. Krause & L. N. Koryakova (Eds.), The Bronze Age in the Karagaily-Ayat region (Trans-Urals, Russia): Culture, environment and economy (pp. 365–372). Verlag Dr. Rudolf Habelt GmbH.
Samuel, D. (1996). Approach to the archaeology of food. Petits Propos Culinaires: Essays and Notes on Food, Cookery and Cookery Books, 54, 12–21.
Scott, A., Reinhold, S., Hermes, T., et al. (2022). Emergence and intensification of dairying in the Caucasus and Eurasian steppes. Nature Ecology & Evolution, 6, 813–822.
Sharapov, D. V. (2025). The tyranny of nomadic ethnography: Re-approaching Late Bronze Age (2100–1300 BCE) mobility in the central Eurasian steppes. Journal of Anthropological Archaeology, 77, Article 101634.
Shcherbakov, N. B., Shuteleva, I. A., Golyeva, A. A., et al. (2017). Kazburunovsky archaeological microdistrict of the Late Bronze Age of the Southern Urals: Results of natural science research. Inesh.
Shoda, S. (2021). In pursuit of plants: Biomolecular residues in pottery using archeological and biochemical research methods. Mul'tidistsiplinarnyye issledovaniya v arkheologii, 2, 60–88.
Simpson, R., Cooper, D. M. L., Swanston, T., et al. (2021). Historical overview and new directions in bioarchaeo-logical trace element analysis: A review. Archaeological and Anthropological Sciences, 13, Article 24.
Stobbe, A., Gumnior, M., Rühl, L., & Schneider, H. (2016). Bronze Age human–landscape interactions in the southern Transural steppe, Russia – Evidence from high-resolution palaeobotanical studies. The Holocene, 26, 1692–1710.
Stobbe, A., Gumnior, M., Stolarczyk, E., & Krause, R. (2025). If it was not climate change… Palynological in-vestigations in the Eurasian Steppe (southern Trans-Urals, Russia) since the Bronze Age. Vegetation History and Archaeobotany. Advance online publication. https://doi.org/10.1007/s00334-025-01054-7
Stockhammer, P. W., Athanassov, B., & Ivanova, M. (2018). Introduction. In Social dimensions of food in the prehistoric Balkans (pp. vii–xviii). Oxbow Books.
Svyatko, S. V. (2016). Stable isotope analysis: Outline of methodology and a review of studies in Siberia and the Eurasian steppe. Archaeology, Ethnology and Anthropology of Eurasia, 44(2), 47–55.
Vasyuchkov, E. O. (2023). The volume of ceramic vessels – criterion for their purpose (based on the materials of the burial ground Troitsk-7). Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta. Seriya: Sotsial'no-gumanitarnyye nauki, 23(1), 14–21.
Vasyuchkov, E. O. (2025). The plant component in the nutrition system of the Bronze Age population of the Southern Trans-Urals. Arkheologiya Yevraziyskikh stepey, in press.
Vasyuchkov, E. O., Ankusheva, P. S., Kiseleva, D. V., et al. (2024). The Alakul cemetery: Formation history based on isotopic analysis. Nanobiotechnology Reports, 19(5), 483–496.
Ventresca Miller, A., Hanks, B. K., Judd, M., et al. (2017). Weaning practices among pastoralists: New evidence of infant feeding patterns from Bronze Age Eurasia. American Journal of Physical Anthropology, 162(3), 409–422.
Wilkin, S., Ventresca Miller, A., Fernandes, R., et al. (2021). Dairying enabled Early Bronze Age Yamnaya steppe expansions. Nature, 598, 629–633.