Shipko Е. С. .; Duvanova О. В. . Influence of temperature stress on the spectrum of fatty acids of Vibrio cholerae strains. Bulletin of Perm University. Biology, [S. l.], n. 2, p. 143–154, 2022. DOI: 10.17072/1994-9952-2022-2-143-154. Disponível em: http://press.psu.ru/index.php/bio/article/view/5677. Acesso em: 26 may. 2024.